This is a blog that is aimed at promoting awareness for the value addition and increased shell life of produce project taking place in Nakasongola district. The project has four partners. They include Makerere University Kampala(Faculty of Computing and Information Technology and Department of food science and technology), JOBS and save the children.
Tuesday, July 28, 2009
Choosing of the products.
After the FST trip to Nakasongola to present the prototypes, the farmers chose to produce Cassava and Sweet potatoe cookies as the main products and cakes and groundnuts as the side products.
No comments:
Post a Comment